Spaghetti is a staple of Italian cuisine but has become a beloved dish around the world. Spaghetti is typically served with a variety of sauces, such as marinara, bolognese, or carbonara, and topped with grated cheese and fresh herbs. Spaghetti noodles, made from durum wheat flour, are long, thin, and cylindrical in shape. Spaghetti has a long history in Italy and is associated with Italian culinary traditions and customs, such as the ritual of Sunday family dinners. Spaghetti is a versatile and accessible dish enjoyed by people of all ages and backgrounds in Canada, often served at home or in Italian restaurants as a comforting and familiar meal.

Regarding the origin of Spaghetti, some claim it originated from China and was brought back to Italy by Marco Polo, later spreading throughout Europe. Others argue that during the Roman Empire, to solve the problem of a large population and difficult preservation of food, they came up with the ingenious idea of kneading flour into dough, rolling it into thin cakes, cutting it into strips, and sun-drying it, thus inventing the famous delicacy - Spaghetti. The earliest spaghetti was formed around the 13th to 14th centuries, similar to most Italian spaghetti eaten in 21st-century China. After the Renaissance, the variety and sauce of Italian spaghetti gradually enriched with the development of art.