Interview
Welcome to our curated collection of voices, where individuals from diverse backgrounds across the globe share their stories. Join us on a journey as we delve into these conversations, allowing the power of dialogue to enrich your mind and broaden your understanding of the world around you.
noodles are connections…
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Andy, my younger brother, is a representative of Generation Z. Growing up in the bustling city called Shanghai, Andy is influenced by the integration of tradition and innovation that defines contemporary Chinese noodle culture. With an interest for adventurous flavors, Andy brings a fresh perspective to the world of noodles.
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Grandpa's journey with noodles is resilient and traditional. Born and raised in Nanjing, Jiangsu in a relatively poor family, my grandpa learned the value of hard work and simplicity. His early struggles instilled in him a deep appreciation for the comfort and nourishment that a bowl of noodles can provide.
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Sophia's connection to noodles is rooted in her upbringing in Hong Kong and her family's noodle business. From a young age, Sophia was immersed in the rich flavors and traditions that define Cantonese cuisine. Today, she still crafts noodles that pay homage to her roots while embracing innovation.
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My Korean friend, Jihye, is influenced by a mix of cultures of Korea, China, and Japan. SHe was raised in China, studying in Japan but with roots tracing back to Korea. This multicultural background enables her approach to noodles with a diverse array of flavors and techniques. Through her culinary explorations, Jihye celebrates the beauty of cultural exchange and the universality of a good bowl of noodles.
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Maika, my Canadian teacher with a passion for foods, brings a unique blend of international influences to the table. After spending seven years in Hong Kong, Maika's palate was shaped by the vibrant culinary scene of this dynamic city. Now, as a teacher in Shanghai, Maika shares his love for noodles with several local restaurants.
