This dish is influenced by Cantonese cuisine, the noodles are served cold with shredded chicken and a flavorful sauce, often containing soy sauce, sesame oil, and spices. Shredded chicken noodles usually uses Thin wheat noodles or rice noodles as the noodle base. They are used in both hot and cold dishes, which truly showcase the versatility of noodles in Chinese cuisine. It is a popular choice for a refreshing lunch or light dinner, particularly during the hot and humid summers in Hong Kong.

Chicken shredded noodles have origins in northern China, representing a traditional dish with a long history. Initially created by palace chefs during the Qing Dynasty, it gradually spread to the masses, evolving over years into unique family-style preparation methods.