Braised Beef Noodles originated in Lanzhou, China, but are now popular throughout the country.These noodles are served in a hearty beef broth with tender slices of braised beef and often garnished with green onions and cilantro. Braised Beef Noodles are a classic example of Chinese comfort food, with a long history dating back to the Tang Dynasty. Lanzhou-style noodle shops are iconic cultural landmarks in many Chinese cities, bustling with activity as diners enjoy their noodles at communal tables.